"Steel Material
White Steel #2 is very pure and can produce sharp edges with less brittleness than White Steel #1 , allowing for more forgiving use which has made it increasingly popular with professional chefs in recent years. NOTE* This is a Carbon Steel , which means it is susceptible to rust if not properly cared for. Please clean and dry the blade regularly in between use."Steel Material
White Steel #2 is very pure and can produce sharp edges with less brittleness than White Steel #1 , allowing for more forgiving use which has made it increasingly popular with professional chefs in recent years.
White Steel #2 is very pure and can produce sharp edges with less brittleness than White Steel #1 , allowing for more forgiving use which has made it increasingly popular with professional chefs in recent years. NOTE* This is a Carbon Steel , which means it is susceptible to rust if not properly cared for. Please clean and dry the blade regularly in between use."Steel Material
White Steel #2 is very pure and can produce sharp edges with less brittleness than White Steel #1 , allowing for more forgiving use which has made it increasingly popular with professional chefs in recent years.
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 1b9b2 | 170 | 310 | 130 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
white steel#2 | Rounded Magnolia Wood Handle |