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Swedish Stainless Steel Series - Marble handle
Our Swedish Steel Custom series is the pinnacle of Western-style kitchen knives, and is the result of our commitment to hand-finishing and uncompromising attention to detail in both blade and handle.
The blade uses high quality Swedish stainless steel, known for its sharpness and ease of sharpening. It is carefully sharpened to a thinner edge than conventional Western-style counterparts, creating a knife with superior sharpness while staying easy to sharpen and maintain.
The handmade finish combines a sophisticated design with excellent craftsmanship and usability. The handle is made from White DuPont Corian artificial marble, providing excellent durability and heat resistance while minimizing age-related deterioration over long periods of use. Extra levels of polishing over multiple processes are applied to create smooth curves in the handle, making it comfortable for human hands to hold for long periods of time without muscle strain.
This knife series is made without compromise, and is designed to create the highest quality finish possible by focusing on the hand-finishing process.
Another Choice : Swedish Stainless Steel Sujihiki with Micarta Handle ... click here.
| Product number | Actual Blade Length (mm) | Full Length (mm) | Total Weight (g) |
|---|---|---|---|
| 2cs-d240 | 240 | 370 | 190 |
| 2cs-d270 | 270 | 400 | 200 |
| Blade | Material Name | Handle |
|---|---|---|
Double Edged |
Swedish Stainless | Marble Handle |
Sujihiki
"Sujihiki" in Japanese literally means "flesh slicer" and is also known as "Japnese Carving Knife". It is mainly used for cutting meat. Its long and narrow blade is easy to control when cutting a block of meat and cutting curvely along the stripes. Many people use it as a slicer, and some cooks use it as a sashimi knife. Many use the 300 mm model for cutting large blocks, such as butcher shops. For the restuarants which often slice meat into small pieces such as Yakiniku (BBQ) restuarants, the 270 mm model is more popular. The 240 mm knife is suitable for those with a smaller work volume or those who work with smaller blocks of meat.
Swedish Steel
Both easy to process and sharpen, this reliable steel can be sharpened easily into an ideal knife
Stainless Steel
Iron ore produced in Sweden is low in impurities like phosphorus and sulfur and can be turned into a steel with a very high degree of hardness. Even in Japan, it's been long renowned for its sharpness and ease of sharpening.
Marble Handle
Our synthetic marble handles are durable, hygienic, easy to clean, and deteriorate more slowly than many other handle types. Our artisans shape and polish these handles through several processes to create a tactile feeling that does not tire the hand even after prolonged usage.
Mono Steel
Mono-steel knives, sometimes called single-steel knives, are made entirely of one piece of steel. Mono-steel knives have better cutting power versus clad and Damascus-finished knives with the same steel material. While mono-steel knives are vulnerable to impact damage, a master artisan can properly quench and remove the steel's distortions, removing this downside while creating a sharp cutting edge.
Optional Engraving
Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
Precautions
After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.
