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Japanese Knives
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Deba Knives -
Yanagiba Sashimi Knives -
Usuba Knives -
Sakimaru Takobiki Knives -
Kiritsuke Yanagiba Knives -
Wa-Santoku Knives -
Kiritsuke Knives -
Mioroshi Knives -
Aideba Knives -
Funayuki Knives -
Fugubiki Knives -
Takobiki Sashimi Knives -
Aji-Kiri Knives -
Baran-Kiri Knives -
Hamo Honekiri Knives -
Fugu Deba Knives -
Unagi Saki Knives -
Mukimono Knives -
Kenmuki Knives -
Sobakiri Knives
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- Western Knives
- Damascus Knives
- Home Kitchen Knives
- Accessories
- Gifts
- All Products
Chopsticks for Decorating and Serving Food.
- Metal part: Forged Stainless Steel; Rust-resistant and durable.
- Fine tip: Suitable to do a fine decoration such as Sashimi Garnish, general decoration, etc.
- Handle: Satine; a Brazilian hardwood, also known as bloodwood, with a smooth and even texture.
*The size determines Length from bolster to tip.
| Product number | Length from Bolster to Top | Full Length (mm) | Total Weight (g) |
| 6msm-120 | 120 | 260 | 59 |
| 6msm-135 | 135 | 275 | 61 |
| 6msm-150 | 150 | 290 | 63 |
| 6msm-165 | 165 | 305 | 66 |
| 6msm-180 | 180 | 320 | 74 |
| 6msm-210 | 210 | 350 | 76 |
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.