Kirameki Powder Steel Santoku Knife
Kirameki Powder Steel Santoku Knife
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  • Load image into Gallery viewer, Kirameki Powder Steel Santoku Knife

Kirameki Powder Steel Santoku Knife

Regular price
¥41,900
Sale price
¥41,900
Regular price
¥36,090
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Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

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Kirameki Powder Steel Series

  • Blade: SG2; Stainless Steel Steel, high edge retention ( Stay sharp longer )
Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
2fhb 175 295 175
Blade Material Name Handle
Double Edgedd

Double Edged

Powdered High Speed Tool Steel Compressed plywood handle with brim

Santoku

Santoku are typically used in households around Japan. It is the quintessential all-purpose knife. Santoku's were developed by combining the best features of a Japanese knife and a Western knife.

Powdered High Speed Tool Steel

Stainless Steel

Powdered HSS is the latest steel material made by the powder metallurgy method, in which molten metal is solidified into atomized steel powder, which is then pressed, sintered, and manufactured by forging and rolling. Compared to the conventional melting method, there is no segregation and the structure is uniformly fine, resulting in high hardness, good edge retention, and high machinability.

Compressed plywood handle with brim

Handle

Compressed Plywood handles are finished by hand and provide good balance and durable.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.

How to Choose a Japanese Kitchen Knife for Beginners

How to Choose a Japanese Kitchen Knife for Beginners

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