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Japanese Knives
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Deba Knives -
Yanagiba Sashimi Knives -
Usuba Knives -
Sakimaru Takobiki Knives -
Kiritsuke Yanagiba Knives -
Wa-Santoku Knives -
Kiritsuke Knives -
Mioroshi Knives -
Aideba Knives -
Funayuki Knives -
Fugubiki Knives -
Takobiki Sashimi Knives -
Aji-Kiri Knives -
Baran-Kiri Knives -
Hamo Honekiri Knives -
Fugu Deba Knives -
Unagi Saki Knives -
Mukimono Knives -
Kenmuki Knives -
Sobakiri Knives
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- Western Knives
- Damascus Knives
- Home Kitchen Knives
- Accessories
- Gifts
- All Products
*Please choose the saya length that matches your knife's blade length.
*Only available for knives purchased in-store/online in the same order.
Saya sales without linking knives will be canceled.
As our saya are handmade, they are tested and modified to fit knives sold with them, ensuring a better experience. Saya sold separately from their matching knives carry the risk of not fitting, even if it is for a knife originally from us. This is due to variance in blade length and thickness across models. Saya sold without their appropriate knife in the same order will be canceled.
If you order saya for Sakai Ichimonji Mitsuhide knives you have previously bought, contact us immediately after the order to let us know which knife it is. If we have that knife, we will test the saya to one in-store. Due to variance in handmade knives, a perfect fit is not guaranteed. You will have to adjust the saya yourself if it does not fit. We accept no responsibility, exchanges, or returns on saya if they do not fit correctly. Placing a saya order implies accepting these conditions.
Read our saya policy for further information.
*This Saya is for Japanese-style handle Deba knives only. They cannot be used for Western-styled handle Deba knives such as "G-Line VG-1 Deba".
Saya Sheath
Our sheaths are handcrafted from Magnolia wood by our skilled craftsmen for each individual knife to ensure a perfect fit.This service is only available for knives purchased in-store/online at the same time.NOTE* We do not sell sheaths individually.
A knife store that has supported the history of knives and food culture in Japan.
It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.