Tokujyo Chinese Knife Thin Type

Tokujyo Chinese Knife Thin Type

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steel material

Nippon Steel which is highly regarded not only in Japan but also in the world, and the top-grade steel made with special attention to quenching and tempering. It is a sticky steel and sharp when sharpened thinly.


This knife is used in Chinese cooking and is a versatile knife for a wide range of vegetables, boneless meat, fish, etc. It is heavy and can be used to crack simple bones and other items with the back of a knife.

Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
3ct 0 325 410
Blade Material Name Handle
Double Edgedd

Double Edged

japanese steel -