NO100 Chinese Knife

Chinese Style Cleaver N0100

Regular price
¥28,300
Sale price
¥28,300
Regular price
Sold out
Unit price
per 

Purchase This Product

Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

Gift Wrapping

"Steel Material
White Steel #1 is the closest to traditional Japanese Tamahagane steel. The Steel is extremely pure , with a very high carbon content allowing for maximum edge retention. White Steel #1 is the steel type most often recommended at Sakai Ichimonji for those seeking the ultimate edge and sharpness. As a material, White Steel #1 is also very difficult to work with, requiring a significant level of skill to forge, shape, harden and temper into a usable blade. NOTE* This is a Carbon Steel , which means it is susceptible to rust if not properly cared for. Please clean and dry the blade regularly in between use."
Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
3cw100 - 335 400
Blade Material Name Handle
Double Edgedd

Double Edged

White Steel #2 Compressed plywood handle with brim

Chinese Knife

-

White Steel #2

Steel Material
White Steel #2 is very pure and can produce sharp edges with less brittleness than White Steel #1 , allowing for more forgiving use which has made it increasingly popular with professional chefs in recent years.NOTE* This is a Carbon Steel , which means it is susceptible to rust if not properly cared for. Please clean and dry the blade regularly in between use.

Compressed plywood handle with brim

Handle
Compressed Plywood handles are finished by hand and provide good balance and durable.

Forge Welded

Forging Process : Forged Welded

A forge welded blade is essentially a blade made of more than one billet of steel. There are many variations of technique and steel combinations. At its most simple, a forge welded blade is two billets of steel heated and hammer together to form one unified piece. The steel will then be shaped by hammer into the desired blade shape. Hardened and tempered, then ground, sharpened and polished.A forge welded blade has higher strength and edge retention than a stamped blade.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.