Mother's Day Special Set - AUS-10 Damascus Gyuto with Rosewood Handle
Mother's Day Special Set - AUS-10 Damascus Gyuto with Rosewood Handle
Mother's Day Special Set - AUS-10 Damascus Gyuto with Rosewood Handle
Mother's Day Special Set - AUS-10 Damascus Gyuto with Rosewood Handle
Mother's Day Special Set - AUS-10 Damascus Gyuto with Rosewood Handle
Mother's Day Special Set - AUS-10 Damascus Gyuto with Rosewood Handle
Mother's Day Special Set - AUS-10 Damascus Gyuto with Rosewood Handle
Mother's Day Special Set - AUS-10 Damascus Gyuto with Rosewood Handle
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Mother's Day Special Set - AUS-10 Damascus Gyuto with Rosewood Handle

Regular price
¥15,700
Sale price
¥15,700
Regular price
Sold out
Unit price
per 

Purchase This Product

Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

Gift Wrapping

Exclusively Available for Mother's Day 2022.
 
The Sakai Ichimonji AUS-10 Damascus Gyuto with Rosewood handle will be shipped with a traditional Japanese Kiribako Box , with Mother's Day Accents.
 
Made from Japanese AUS-10 Stainless Steel, a corrosion resistant steel with high Carbon content, this blade is tough and will hold it's edge well over time. The blade has a Damascus finish and Tsuchime hammering over the top, making it functional and beautiful.
 
Paired with an occasion appropriate Rosewood handle that is durable and eye catching, we are sure this will be a great gift for any mother.
Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
haha-gift2 180 330 140
Blade Material Name Handle
Double Edgedd

Double Edged

AUS10 -

Wa Santoku Knife

A Wa-Santoku knife is typically used in households around Japan. Unlike the standard Santoku knife, the Wa-Santoku has a traditional Japanese handle which shifts the balance point slightly,allowing more nimble cutting.

Clad

Forging Process
The Cladding method for knife production is a modern version of traditional knife making practices. In this method, between two to four types of Steels will be sandwiched togethe.The softer Steel will form the spine, a harder Steel on the edge and a corrosion resistant Steel on the sides.This has become a very common method for producing reasonably priced well performing blades.Modern "Damascus” steels are more often than not "Clad” Steels.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.

Precautions

After use, wash off any dirt and wipe thoroughly with a dry cloth to remove any moisture. This product is not for use with frozen foods.This product is handmade, so each piece will be different. Please use the weight and length listed as a guide. Each material is natural and may vary in color. It is not the same as the picture.We take great care with our inventory, but in the unlikely event that we are out of stock, we will contact you by email to let you know.