Ichimonji Sazanami VG-10Damascus Petty Knife 135mm
Ichimonji Sazanami VG-10Damascus Petty Knife
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Ichimonji Sazanami VG-10Damascus Petty Knife

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Optional Engraving

*Please be careful when entering your name in the “Optional Engraving” section. Sakai Ichimonji accepts no responsibility for items incorrectly engraved due to customer error. There are no returns or refunds on items that have been engraved.
If you would like your name in kanji, please type KANJI after your name (Example : “ John-KANJI “) and Sakai Ichimonji will contact you after purchase with Kanji suggestions.

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Product number Actual Blade Length (mm) Full Length (mm) Total Weight (g)
2vdp-135 135 250 85
Blade Material Name Handle
Double Edgedd

Double Edged

VG-10 Compressed plywood handle with brim

Petty Knife

"Petit knife" is suitable for food preparation and fine work such as peeling, slicing and chopping vegetables. It is also useful for cutting with the cutting edge of the blade. Professional chefs often use the short 125mm blade for peeling and cutting. For home use, the 150mm size is popular. "


Steel Material
VG-10 is one of the most popular Stainless Steels on the market today.It has very few impurities and maintains a good hardness with the added benefit of being easy to sharpen and rust resistent.

Compressed plywood handle with brim

Compressed Plywood handles are finished by hand and provide good balance and durable.


Damascus Method
Traditionally "Damascus" Steel refers to ancient Wootz Steel from the Middle East. Known for its exceptional beauty and strength.Modern Damascus Steel is usually made from 2 grades of Steel layered to create a unique pattern. Usually one Steel is harder than the other, thus after polishing the Steels will contrast with eachother.These types of knives continue to increase in popularity due to their beauty.

Optional Engraving

Optional Engraving Service
Sakai Ichimonji provides complimentary engraving using either Japanese Kanji or English Alphabet. Please specify your preference. For details, please visit here

A knife store that has supported the history of knives and food culture in Japan.

It has been 600 years since the birth of swordmaking in the Sakai region of Japan. Sakai Ichimonji Mitsuhide's and it's craftsmen continue to build on that legacy by producing the finest blades in Japan.
. This is where the culture of completing a dish of sashimi by "just cutting" and the culture of expressing sharpness as "taste" was born.
For 70 years, we have been connecting the spirit of Sakai's craftsmen with the passion of chefs in Osaka's kitchen equipment shopping district, known as the kitchen of Japan.
We are very happy that our knives can be used by people all over the world.