{"product_id":"aus10-yo-wa-gyuto","title":"AUS10 YO Wa-Gyuto","description":"\u003cp\u003eThe Sakai Ichimonji Mitsuhide AUS10 YO Wa-Gyuto is a Japanese chef’s knife with an AUS10 steel blade, a magnolia wood handle, and a Nashiji finish. Part of our YO Series, it combines the rust resistance and ease of sharpening associated with AUS steels with the comparatively longer edge retention of AUS10.\u003c\/p\u003e\n\u003ch3\u003eYO Series: The Meaning Behind the Name\u003c\/h3\u003e\n\u003cp\u003eYO takes its name from the Japanese character “耀,” evoking a shimmer or radiance. The name reflects the light shimmering across the blade’s Nashiji finish.\u003c\/p\u003e\n\u003ch3\u003eBlade and Handle\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Wa-Gyuto, a Japanese-style chef’s knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade steel:\u003c\/strong\u003e AUS10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Nashiji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material:\u003c\/strong\u003e Magnolia wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout AUS10 Steel\u003c\/h3\u003e\n\u003cp\u003eAUS steels are known for their high rust resistance and ease of sharpening. Regular sharpening helps maintain their optimal sharpness. Compared with other AUS steels, AUS10 offers relatively longer edge retention, allowing you to enjoy cooking with less frequent sharpening.\u003c\/p\u003e","brand":"Sakai Ichimonji Mitsuhide","offers":[{"title":"210","offer_id":52931405643992,"sku":"1kyg-210","price":176.17,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0417\/2863\/9132\/files\/1kyg.jpg?v=1794187209","url":"https:\/\/global.ichimonji.co.jp\/ko\/products\/aus10-yo-wa-gyuto","provider":"SAKAI ICHIMONJI MITSUHIDE","version":"1.0","type":"link"}