Sakai Ichimonji talks to Chef and Owner Toshimasa Onishi of Onishitei Restaurant about how he entered the industry and why he uses Sakai ichimonji Premium Japanese Kitchen Knives.
Sakai Ichimonji talks to Head Chef Komaji of La Veduta Restaurant about how he entered the industry and why he uses Sakai ichimonji Premium Japanese Kitchen Knives.
Sakai Ichimonji talks to Head Chef Oguru of Le Pond De Ciel Restaurant about how he entered the industry and why he uses Sakai ichimonji Premium Japanese Kitchen Knives.
Sakai Ichimonji meets Head Chef Akihiro Hamaguchi of Macauda Italian Restaurant. Discussing how he got his start in the industry and why he uses Sakai Ichimonji Kitchen Knives.
Sakai Ichimonji Mitsuhide Interviews Mr Kiyoyama of Sushi Kaiba in Kitahorie, Osaka. We find out how he got into the industry and why he uses Sakai Ichimonji Mitsuhide Kitchen Knives.
